I am pleased to offer a variety of services for weddings and catering large events including decorated gluten free tiered cakes, layer cakes and cupcakes, mini cupcakes and a variety of gluten free desserts. For an general idea of wedding cake pricing, check out the Layer Cakes page. For additional information and availability, contact Laura directly at (801)673-9075
Wedding cake tastings and consults are available by appointment. There is a $25 fee for the tasting, which will be deducted from the total price of your wedding cake when you book with me.
I also offer onsite catering for your event starting at $175 for the evening. Onsite catering includes:
- Up to 4 hours of service, managing the dessert table at your venue
- Use of serving plates and platters
- Dessert Table set up and clean up
Please note that dessert prices are NOT included in the catering fee and you are responsible for providing tables, table coverings, dinnerware and additional decor.
BASE CATERING PRICING– minimum order of 100 per selection. Please note that these are recption sized portions; plan on about 2″ round for each item . Prices subject to increase for gourmet flavors and toppings.
- Full sized Cupcakes $.1.75
- Mini Cupcakes $.50
- Salted Caramel Rice Krispie Treats $.50
- Almond Joy Macaroons $.50
- Lemon Drop Cookies $.50
- Drop Sugar Cookies $.50
- Soft Cutout Frosted Sugar Cookies $.75
- Oatmeal Cranberry White Chocolate Cookies $.50
- Double Chocolate & Caramel Cookies $.75
- Peanutbutter Cup Cookies $.75
- Meringue Cookies $.50
- Meringue Cups (UNFILLED) $.75