Layer cakes are a fantastic way to accommodate gluten free guests at your wedding or party. 

Pricing is for a two layer cake (about 4″ tall) with one cake flavor and one frosting flavor and a rustic smooth, rustic textured finish or naked cake finish.

4″ round – $20 ( $7 for each additional layer)

6″ round – $40 ($15 for each additional layer)

8″ round – $60 ($25 for each additional layer)

10″ round – $80 ($35 for each additional layer)

Please remember that these are BASE prices. Contact me for a consultation and custom quote. As a rule of thumb, note that there will be an additional charge of AT LEAST $20 for the following…

-Each additional flavor or color, cake or frosting

-Custom decorative frosting

-Flower arranging/custom topper

-Each tier stacked

-20% charge for rush orders

This is an 8″ round, 3 layer vanilla cake with vanilla frosting and a smooth finish. The total for this cake would be $85

This is a 4 layer 8″ round cake with ombré layers inside, berry frosting and a berry topper. The total for this cake would be $150

This is a 2 layer 8″ round cake with cream cheese frosting, toasted coconut and a cream and cherry topper. This cake would be $100. 

This is a 3 layer, 8″ round cake with custom frosting detail and a custom flower topper. The total for this cake would be $125

This is an 8″ round, 3 layer base with a 7″, 2 layer tier. Single flavor, rustic finish and a berry topper. The total for this cake would be $175