Layer cakes are a fantastic way to accommodate gluten free guests at your wedding or party.
Pricing is for a two layer cake (about 4″ tall) with one cake flavor and one frosting flavor and a rustic smooth, rustic textured finish or naked cake finish.
4″ round – $20 ( $7 for each additional layer)
6″ round – $40 ($15 for each additional layer)
8″ round – $60 ($25 for each additional layer)
10″ round – $80 ($35 for each additional layer)
Please remember that these are BASE prices. Contact me for a consultation and custom quote. As a rule of thumb, note that there will be an additional charge of AT LEAST $20 for the following…
-Each additional flavor or color, cake or frosting
-Custom decorative frosting
-Flower arranging/custom topper
-Each tier stacked
This is an 8″ round, 3 layer vanilla cake with vanilla frosting and a smooth finish. The total for this cake would be $85
This is a 4 layer 8″ round cake with ombré layers inside, berry frosting and a berry topper. The total for this cake would be $150
This is a 2 layer 8″ round cake with cream cheese frosting, toasted coconut and a cream and cherry topper. This cake would be $100.
This is a 3 layer, 8″ round cake with custom frosting detail and a custom flower topper. The total for this cake would be $125
This is an 8″ round, 3 layer base with a 7″, 2 layer tier. Single flavor, rustic finish and a berry topper. The total for this cake would be $175