Does anyone else have a ‘birthday season’ in their family? Somehow between my kids, my siblings and my nieces and nephews, I feel like we’ve had a party every other week since February. That’s a lot of baking, my friends. Not that I’m complaining, I just maybe need to take a hiatus from eating all the cake for a while. A long while. The really great thing about my cakes, is that even though there are only two people in the whole family that have celiac disease and really, legitimately can’t eat wheat, I’ve been baking for the whole family and extended family and neighborhood kids… and everyone loves to eat the same cake! No one would ever think that they might not be eating wheat! I hope that you’ll look at Bliss as a one stop cake shop to include the gluten free folk in your life and treat yourself at the same time! I made this cake over the weekend for my sister. We are both coconut fiends, so this Toasted Coconut Layer cake (which is now listed in the menu section!) really hit the spot for dessert last night. And breakfast this morning. And a mid-morning snack. Oh goodness.